Pancit Canton

Ingredients

• 2 pounds of canton noodles
• 2 cups of pork, thinly sliced
• 2 heads of garlic, peeled and minced
• 1 onion, sliced
• 1 carrot, peeled and julienned
• 1 1/2 cups of snow peas
• 1 red bell pepper, cut into strips
• 1/2 head of cabbage, chopped
• 1 cup of green onions (scallions), chopped
• 5 pieces of chicken liver, cooked then sliced thinly
• 4 cups of meat stock
• 2 tablespoons of oyster sauce
• 2 tablespoons of soy sauce
• 1 dozen quail eggs (or 2 large chicken eggs cut into 4 pieces), hard boiled
• 2 calamansi or lemons, sliced
• 1 teaspoon of freshly ground black pepper
• 2 tablespoons of cooking oil