Vegan Cauliflower Crust BBQ “Chicken” Pizza with Homemade Sugar Free BBQ Sauce - Create With Kendra

Ingredients

• 2 Jalapeños, sliced
• 1/4 Cup Fresh Cilantro, chopped
• 3 Large Tomatoes, diced
• 1/2 Red Onion, thinly sliced
• 1 Package Lightlife Plant-Based “Chicken” Tenders
• 1 Head Cauliflower, riced
• 1/4 Cup Nutritional Yeast
• 3 Tablespoons Flaxseed Meal (mixed with 8 tablespoons water as an egg substitute)
• 2 Tablespoons Almond Flour
• 2 Tablespoons Fresh Thyme (or dried)
• 2 Tablespoons Fresh Oregano (or dried)
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 2 (15 oz) Cans Tomato Sauce
• 2 Tablespoons Chipotle Seasoning
• 1/4 Cup Apple Cider Vinegar
• 3 Tablespoons White Wine Vinegar
• 1/4 Teaspoon Cinnamon
• 1/2 Yellow Onion, finely chopped
• 3 Garlic Cloves, minced
• 1 Teaspoon Smoked Paprika
• 1 1/2 Cups Cashews (soaked in boiling water for 15 minutes)
• 3/4 Cup Water
• 5 Tablespoons Nutritional Yeast
• 2 Tablespoons Olive Oil
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder