Barley Beetroot Risotto Recipe | Vitamix

Ingredients

• 4 cups 1¼ l vegetable broth
• 2 Tablespoons 30 ml extra virgin olive oil, optional
• 2 Tablespoons 28 g butter
• 1¼ cup 200 g medium onion, peeled, diced
• 2 cloves garlic, peeled
• 3 beets quartered
• 2 cups 60 g fresh spinach
• 1½ cup 300 g barley, uncooked
• ½ cup 120 ml white wine
• 4 sprigs thyme
• ½ cup 60 g grated Parmesan cheese
• ½ cup 120 g goat cheese