Barley Risotto

Ingredients

• 2 cups barley
• 1 cup white wine
• 4-5 tablespoons butter
• ½ cup grated Grana Padano
• Freshly ground black pepper and Kosher Salt
• 10-12 ounces of fresh spinach
• 6 to 8 cups of fresh filtered water or homemade chicken/vegetable/beef stock)
• 4 tablespoons extra-virgin olive oil
• 1 large red onion, chopped finely
• 1-2 medium sized zucchini, cubed into ½ inch pieces