Salsa Mexicana (aka pico de gallo) - Rick Bayless

Name: Salsa Mexicana (aka pico de gallo) - Rick Bayless
Ingredients: 2 medium (about 12 ounces) round ripe tomatoes, cored and cut into ¼-inch pieces; 1 small (about 4 ounces) white onion, chopped into ¼-inch pieces; 2 medium (about 1 ounce) serrano chiles, stemmed, seeded if you like, finely chopped; 2 garlic cloves, peeled and finely chopped; 1/2 cup (loosely packed) or more chopped cilantro, plus more for garnish; About 1 tablespoon fresh lime juice; Salt

www.rickbayless.com

Fresh Tomatoes, Crisp Onions, and Zesty Serranos: Rick Bayless's Salsa Mexicana. Perfect for tacos or snacks!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

2 medium (about 12 ounces) round ripe tomatoes, cored and cut into ¼-inch pieces
1 small (about 4 ounces) white onion, chopped into ¼-inch pieces
2 medium (about 1 ounce) serrano chiles, stemmed, seeded if you like, finely chopped
2 garlic cloves, peeled and finely chopped
1/2 cup (loosely packed) or more chopped cilantro, plus more for garnish
About 1 tablespoon fresh lime juice
Salt