Caramelised onions
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Ingredients
- Cutting board
- Knife
- Wide pan with thick base
- Metal spatula
- Several medium or large onions, yellow, white or red
- Extra virgin olive oil
- Butter, if desired
- Salt
- Sugar, to taste (a teaspoon of sugar for 5 onions)
- Balsamic vinegar, if desired
- A little water
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