Grilled Sirloin with Porcini Paste Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to people.
Ingredients
- Porcini Paste:
- 1/4 cup dried porcini mushrooms
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 5 large cloves garlic, minced
- 1 tablespoon red pepper flakes
- 1 tablespoon ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick
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