Sous Vide Sirloin Roast Recipe | Recipe Cart | Recipe Cart
Instead of baking a sous vide sirloin roast allows you to keep the entire roast the doneness you want. For extra flavor you can apply a a rub or paste to the ou
Ingredients
- 3-4 pound sirloin roast
- 1/2 tablespoon garlic powder
- 1/2 tablespoon paprika powder
- 1/4 tablespoon ancho chile powder
- 2 thyme sprigs
- 2 rosemary sprigs
- 2 pounds Brussels sprouts (900 grams)
- 4 cloves garlic, minced
- 1 pint cherry tomatoes
- 3 yellow onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh thyme leaves
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