The Breakfast Hero: Blueberry Buttermilk Pancake Casserole Recipe
Blueberry buttermilk pancake casserole brings comfort and flavor to breakfast. Try this easy recipe to turn your classic pancakes into a flavorful casserole your whole family will adore.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Refrigerator
- Spoon
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Grater
- Pastry cutter
- Pastry brush
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups buttermilk
- 1 ⅔ cups blueberries
- 2 large eggs
- ½ cup milk
- 4 tbsps (59 ml) unsalted butter, melted
- 2 tbsps granulated sugar
- 1 ½ tsps pure vanilla extract
- 1 to 2 tsps finely grated lemon zest
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup flour
- 3 tbsps light brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- Maple syrup
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