Koji-Glazed Salmon With Sesame Greens | olivemagazine
Easy baked salmon recipe using shio koji as a marinade. Serve with stir-fried bok choy for an easy and healthy midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 salmon fillets
- 2 tbsp shio koji
- 1 pack bok choy
- to drizzle sesame oil
- a sprinkle to serve sesame seeds
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