Avocado falafel bowl - Australian Avocados

Ingredients

• 1 tbsp olive oil
• 1 brown onion, diced
• 400 g chickpeas, rinsed and drained
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp ground cinnamon
• large pinch of salt
• ½ cup cooked couscous
• ½ cup diced cucumber
• ½ cup diced tomato
• ½ cup chopped parsley
• ¼ cup chopped coriander
• ¼ cup sliced spring onion
• 2 tbsp lemon juice
• 1 garlic clove, minced
• salt and pepper, to taste
• 3 tbsp tahini
• 1 tsp minced garlic
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• 2 tbsp lime juice
• ½ cup warm water
• 1 avocado, cut in half, seed and skin discarded
• pickled red cabbage and onion
• fennel and dill fronds
• pomegranate seeds
• extra virgin olive oil, mint, salt and pepper