Avocado loaded fajita bowl

Ingredients

• 4 chicken thighs
• 3 capsicums, red, yellow & green, thinly sliced
• 1 medium red onion, sliced into thin wedges
• 3 tsp Mexican spice mix
• 2 tbsp olive oil
• 2 cups precooked brown rice
• 400 g can black beans, rinsed & drained
• 320 g tomatoes, in a variety of colours, sliced in half
• ¼ cup coriander leaves
• 2 Hass avocados
• 1 lime
• 3 tbsp extra virgin olive oil
• 1 small avocado
• 2 tbsp coriander leaves & stems
• 1 ½ lime, juiced
• 1 tbsp olive oil
• Pinch sea salt
• 1 lime, sliced into wedges
• Extra coriander leaves
• Red chillies, thinly sliced