Curried Potato Salad Recipe
This purée of cool yogurt, nutty tahini, and spicy red chiles is a fragrant take on the classsic potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- Kosher salt
- 2 lb. Yukon gold potatoes
- ⅓ cups extra-virgin olive oil
- 4 fresh bird’s eye chiles, coarsely chopped
- ¾ cups plain Greek yogurt
- ½ cups tahini
- ½ tbsp. curry powder
- 2 tbsp. fresh lemon juice
- 1 tbsp. finely grated lemon zest
- Freshly ground black pepper
- ⅓ cups coarsely chopped cilantro
- 2 scallions, thinly sliced
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