Onion Chilli Jam Recipe | Chelsea Sugar
This onion chilli jam is not only great as an accompaniment to burgers and char-grilled vegetables, but can also be added to stir-fry sauces or wok-tossed noodles to add a sweet and spicy flavour.
Ingredients
- 5 bird's eye chillies, halved
- 1 red long red chilli, halved, deseeded and finely sliced
- 5 cloves garlic, finely chopped
- 3 Tbsp olive oil
- 6 medium brown onions, halved, thinly sliced
- 5cm piece fresh ginger, peeled, finely grated
- ½ cup Chelsea Jam Setting Sugar
- ½ cup rice wine vinegar
- 1 Tbsp lime juice
- 1 Tbsp fish sauce
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