Maple-Glazed Cinnamon Chip Bars Recipe: How to Make It
When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup cinnamon baking chips
- 1 tablespoon cinnamon sugar
- GLAZE:
- 1/2 cup confectioners' sugar
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
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