SPONGE PUDDINGS WITH MIXED BERRIES - Scotts Supermarket
SPONGE PUDDINGS WITH MIXED BERRIES
Ingredients
- 90 g butter plus extra for greasing
- 250 g mixed frozen berries
- 75 g light brown soft sugar
- 2 eggs beaten
- 90 g self-raising flour
- 1 tbsp ground almonds
- ½ tsp baking powder
- 1 tsp ground mixed spice
- ½ tbsp icing sugar
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