BAKED FRUIT PUDDING - Scotts Supermarket
BAKED FRUIT PUDDING
Ingredients
- 4 dried figs
- 2 tbsp orange juice
- 100 g unsalted butter melted
- Approximately 18 bread slices
- 500 g cooking apples
- 150 g sugar
- 2 pears, peeled, cored and roughly chopped
- 2 peaches, peeled and slice
- 2 plums chopped
- 75 g raisins
- 2 pieces stem ginger in syrup chopped
- Grated rind of 1 orange
- 1 tsp ground cinnamon
- 1 tsp mixed spice
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