Cottage Cheese and Apricot Cake - Recipe | Bonapeti.com

Ingredients

• apricots - 6 pcs. (200 g)
• cottage cheese - 7 oz (200 g)
• yogurt - 1.1 oz (30 g)
• flour - 5.6 oz (160 g)
• sugar - 5.3 oz (150 g)
• baking powder - 1 tbsp (10 g)
• butter - 2.1 oz (60 g), at room temperature, soft
• eggs - 2 pcs
• vanilla - 1 powder (0.2 g) or essence
• caramel syrup - 4 tbsp. or to taste
• For the glaze
• apricot jam - 3 tbsp.
• water - 4 tbsp.
• sugar - 1 tbsp.
• gelatin - 1 sheet