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Apricot Coffee Cake Recipe
This apricot coffee cake recipe features a tender, buttery base topped with diced, fresh apricots, sprinkled with cinnamon-sugar for a breakfast treat.
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 6 tablespoons white sugar
- 1 egg
- 2 tablespoons butter or margarine
- 0.66666668653488 cup water
- 0.25 cup dry milk powder
- 1 teaspoon vanilla extract
- 2 cups pitted and diced fresh apricots
- 0.25 teaspoon ground cinnamon, or to taste
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