Cottage Cheese and Apricot Cake
Coffee tastes best with a piece of cake with cottage cheese and apricots. Enjoy the cottage cheese and apricot cake from a master chef. With a mixer, beat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Sifter
- Saucepan
- Stove
- Spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- apricots - 6 pcs. (200 g)
- cottage cheese - 7 oz (200 g)
- yogurt - 1.1 oz (30 g)
- flour - 5.6 oz (160 g)
- sugar - 5.3 oz (150 g)
- baking powder - 1 tbsp (10 g)
- butter - 2.1 oz (60 g), at room temperature, soft
- eggs - 2 pcs
- vanilla - 1 powder (0.2 g) or essence
- caramel syrup - 4 tbsp. or to taste
- apricot jam - 3 tbsp.
- water - 4 tbsp.
- sugar - 1 tbsp.
- gelatin - 1 sheet
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