Biscuits and Gravy Bubble-Up Bake Recipe
Make it a special morning with our easy and delicious twist on the classic diner breakfast.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 12 eggs, beaten
- 1/4 teaspoon coarse ground pepper
- 2 tablespoons butter
- 1 lb sausage
- 1 package (2.64 oz) original country gravy mix
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/4 cup sliced green onions (4 medium)
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