Berries and Cream Breakfast Bubble-Up Bake Recipe
Refrigerated buttermilk biscuits are the quick start to this fast bubble-up breakfast.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 3/4 cup whole-milk ricotta cheese
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 cups mixed fresh berries
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