Blueberry Sugar Cakes
Try this Blueberry Sugar Cakes recipe with Crisco for a simple and sweet fruit dessert. These light cakes are easy to prepare and bursting with fresh berry flavor.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Sifter
- Colander
- Spatula
- Spoon
Ingredients
- 10 C. sifted all-purpose flour
- 1/3 C. Clabber Girl® Baking Powder
- 1/4 C. sugar
- 1 Tbsp. salt
- 2 C. Crisco® All-Vegetable Shortening
- 3 C. Crisco® Quick Bread Mix
- 1/2 C. sugar plus 1 tbsp.
- 2 large eggs
- 1 C. milk
- 3/4 C. fresh or dry-pack frozen blueberries
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
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