Wholemeal Vegetable and Pumpkin Seed Muffins Recipe | myfoodbook

Ingredients

• 1/2 cup pumpkin, roughly chopped in 1cm dices
• 1/2 cup zucchini, roughly chopped in 1cm dices
• 1/2 cup spring onions, sliced
• 1 large handful baby spinach leaves
• 1 cup skim milk
• 2 eggs
• A pinch pepper to taste
• 2 cup wholemeal flour
• 1 tsp baking powder
• 2 tbsp pumpkin seeds