Whole Wheat Vegan Maple Pumpkin Muffins Recipe | Foodal

Ingredients

• 2 tablespoons ground flax seed
• 6 tablespoons water
• 2 1/4 cups whole wheat pastry flour
• 3/4 cup oat flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup vegan granulated sugar or coconut sugar
• 1/2 cup pure maple syrup
• 1/3 cup canola oil
• 1/3 cup non-dairy milk
• 1 15-ounce can pure pumpkin puree or homemade puree
• 2/3 cup chopped pecans
• 12 pecan halves