German Red Cabbage (Rotkohl) - Jo Cooks
Experience authentic German Red Cabbage: a savory mix of bacon, apples, and cabbage, perfect for family dinners or festive occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 large red cabbage (shredded, about 8-10 cups)
- 8 slices bacon (diced)
- ½ cup brown sugar (packed)
- 4 teaspoons all-purpose flour (all purpose)
- 2 cups water
- 1 cup white vinegar
- 2 teaspoons salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 medium onion (diced)
- 2 apples (diced small, I used Gala)
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