Lobster Avocado Salad Bluebonnet Baby Greens, Cucumber, Pomegranate Vinaigrette | Recipies from San

Lobster Avocado Salad Bluebonnet Baby Greens, Cucumber, Pomegranate Vinaigrette | Recipies from San

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Ingredients

  • 1/4 cup Pomegranate Concentrate
  • 1/4 cup Red Wine Vinegar
  • 1 ea Shallot, minced
  • 2 tbsp Opal Basil, chopped
  • 1 ea Egg Yolk
  • 2 tsp Honey
  • 1 tsp Dijon Mustard
  • 1 cup Cottonseed Oil
  • Salt and Pepper to taste

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