Lobster Avocado Salad Bluebonnet Baby Greens, Cucumber, Pomegranate Vinaigrette | Recipies from San
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Ingredients
- 1/4 cup Pomegranate Concentrate
- 1/4 cup Red Wine Vinegar
- 1 ea Shallot, minced
- 2 tbsp Opal Basil, chopped
- 1 ea Egg Yolk
- 2 tsp Honey
- 1 tsp Dijon Mustard
- 1 cup Cottonseed Oil
- Salt and Pepper to taste
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