Quench MagazineOld-Fashioned Potato Salad | Salad | Quench Magazine

Name: Quench MagazineOld-Fashioned Potato Salad | Salad | Quench Magazine
Ingredients: Potato (about 3 lbs.); 1/2 c Diced onion; 1/2 c Diced celery; 1/4 c Sweet or dill pickle relish; 3 Hard-cooked eggs (this can Be left out); 1 Clove garlic, minced; 3/4 c Fat-free sour cream; 1/3 c Fat-free mayonnaise; 2 tb Chopped fresh parsley; 1 ts Dry mustard (I used a little More because my grandmother Had more Mustard in her salad.); 3/4 ts Salt; 1/4 ts Pepper

quench.me

Old-Fashioned Potato Salad | 9 c Cubed unpeeled round red Potato (about 3 lbs.) 1/2 c Diced onion 1/2 c Diced celery 1/4 c Sweet or dill pickle relish 3

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Ingredients

Potato (about 3 lbs.)
1/2 c Diced onion
1/2 c Diced celery
1/4 c Sweet or dill pickle relish
3 Hard-cooked eggs (this can Be left out)
1 Clove garlic, minced
3/4 c Fat-free sour cream
1/3 c Fat-free mayonnaise
2 tb Chopped fresh parsley
1 ts Dry mustard (I used a little More because my grandmother Had more Mustard in her salad.)
3/4 ts Salt
1/4 ts Pepper