Paul Hollywood’s Gluten-free Pitta Bread recipe - The Great British Bake Off
Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.
Ingredients
- 30g psyllium powder
- 600ml water
- 750g Doves Farm gluten-free strong bread flour blend
- 3 tbsp nigella seeds
- 15g sugar
- 1 tbsp salt
- 21g instant yeast
- 3 large eggs
- 1 tbsp white wine vinegar
- 90ml tbsp olive oil
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