Vegan Lentil Loaf and Potato Gratin | Easy Recipe - Zucker&Jagdwurst

Ingredients

• 250 g (9 oz) cooked lentils (green or brown)
• 150 g (1.66 cups) rolled oats
• 2 onions
• 1 garlic clove
• 1 carrot
• 125 g (1 stick) vegan butter
• 1 tbsp flour
• 300 ml (1.25 cups) plant-based milk
• 2 tbsp mustard
• 2 tbsp tomato paste
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 50 g (2 oz) walnuts
• 200 g (7 oz) white bread
• salt
• pepper
• vegan butter for greasing
• breadcrumbs for dusting
• 1 kg (35 oz) primarily waxy potatoes
• 1 tsp thyme
• 1 tsp rosemary
• 250 ml (1 cup) plant-based milk
• 250 ml (1 cup) plant-based heavy cream
• 1 tbsp starch
• 2 tbsp water
• 2 garlic cloves
• nutmeg
• chives for serving