Vegan Lentil Loaf with Gravy - Vegan Heaven

Ingredients

• 1.5 cups brown lentils
• 2 onions, chopped
• 2 large cloves of garlic, minced
• 2 tablespoons ground flax seeds
• 3/4 cup walnuts
• 1 large carrot, cut into small pieces
• 1 cup rolled oats
• 2 tablespoon tomato paste
• 1/3 cup + 1 tablespoon unsweetened almond or soy milk
• 2 teaspoons soy sauce
• 2 teaspoons oregano
• 2 teaspoons thyme
• 2 teaspoons rosemary
• 2 tablespoons fresh parsley, chopped
• salt
• black pepper
• 1 small Hokkaido squash (about 35 oz), cut into small pieces
• 16 oz sweet potato, cut into small pieces
• 7 oz potatoes, cut into small pieces
• 3 tablespoons vegan margarine
• 1/4 cup rolled oats
• 1/4 cup walnuts or Brazil nuts, chopped
• pepper
• red pepper flakes
• 1 onion
• 1 carrot, cut into small pieces
• 2 celery stalks, chopped into small pieces
• 1 clove of garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon flour
• 1/3 cup dry red wine (use a vegan brand)
• 1 1/4 cups vegetable broth
• 1/2 teaspoon oregano
• 1 teaspoon paprika powder
• 1/2 teaspoon rosemary
• 1 cup cranberries
• 2 tablespoons coconut or brown sugar
• 2 pears, cut into medium-sized chunks
• 3/4 cup water
• 1/4 teaspoon ground ginger
• 1 can pear halves