Vegan Lentil Loaf and Potato Gratin | Easy Recipe
Looking for a vegan Christmas dinner recipe? Out lentil loaf is just the right one for you and can be served with a vegan potato gratin.
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Cooking tools:
- Loaf pan
- Baking dish
- Grater
- Skillet
- Pot
- Saucepan
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
Ingredients
- 250 g (9 oz) cooked lentils (green or brown)
- 150 g (1.66 cups) rolled oats
- 2 onions
- 1 garlic clove
- 1 carrot
- 125 g (1 stick) vegan butter
- 1 tbsp flour
- 300 ml (1.25 cups) plant-based milk
- 2 tbsp mustard
- 2 tbsp tomato paste
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 50 g (2 oz) walnuts
- 200 g (7 oz) white bread
- salt
- pepper
- vegan butter for greasing
- breadcrumbs for dusting
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