Crepes with Raspberry and Chocolate Fudge Sauce

Crepes with Raspberry and Chocolate Fudge Sauce

www.nordzuckerireland.ie

Siúcra and McKinney's sugar gives you that genuine sweetness for an extra special food experience. Here you can find recipes and inspiration.

Keywords

  • Bread
  • pastrys
  • breakfast
  • brunch
  • desserts
  • dinner
  • drinks
  • jams
  • marmalades
  • juices
  • lunches
  • marinades
  • sauces
  • dressings
  • side dishes
  • small dishes
  • snacks
  • sweets
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Ingredients

  • 100g (4oz) Plain Flour
  • 1 tbsp Siúcra Caster Sugar
  • 2 Large Eggs
  • 300ml (1/2 pint) Milk
  • 1 tbsp Sunflower Oil, plus extra for cooking
  • 150ml (1/4 pint) Cream
  • 75g (3oz) Siúcra Light Golden Brown Sugar
  • 25g (1oz) Cocoa Powder
  • Good pinch of Sea Salt flakes
  • 100g (4oz) Plain Chocolate, broken into squares (70% cocoa solids)
  • 25g (1oz) Butter
  • 1 tsp Vanilla Extract
  • 450g (1lb) Raspberries

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