Salted Caramel Chocolate Torte with Raspberries
Siúcra and McKinney's sugar gives you that genuine sweetness for an extra special food experience. Here you can find recipes and inspiration.
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 175g (6oz) Siúcra Granulated Sugar
- 125ml (4 ½fl oz) Cream
- ½ tsp Sea Salt
- 100g (4oz) Butter, cut into cubes
- 250g (9oz) Plain Chocolate, broken into pieces (70% cocoa solids)
- 150g (5oz) Butter, cut into cubes
- 175g (6oz) Siúcra Caster Sugar
- 1 tsp Vanilla Extract
- 100g (4oz) Ground Almonds
- 6 Large Eggs, separated
- 225g (8oz) Raspberries
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