Prawn Skewers With Sweet Tomato Chutney – Christine Bailey

Ingredients

• 12 raw king prawns, peeled
• 2 tbsp olive oil
• 1 garlic cloves, crushed
• 1 pickled chilli, finely chopped
• sea salt and black pepper
• zest and Juice of 1 lime
• 4 skewers, if wooden soak in cold water for 1 hour.
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 2 tsp fresh root ginger, grated
• 1 shallot, finely chopped
• 4 tbsp apple cider vinegar
• 1 x 400g can chopped tomatoes
• Pinch of cinnamon
• Pinch of ground cloves
• 3 tbsp xylitol