Alfred Prasad's prawn skewers with tomato chutney and roast peppers | Tesco Real Food

Ingredients

• 12 king prawns, cooked and peeled
• 1 lime, juiced
• 2 tbsp gram flour
• 45g (3 tbsp) Greek yogurt
• 1 tbsp paprika
• 1 tbsp ginger-garlic paste
• 1 lemon, juiced
• 30ml (2 tbsp) vegetable oil
• 1 pinch of salt
• 200g (7oz) tinned chopped tomatoes
• 1 tsp tomato paste
• ¼ tsp mild chilli powder
• 1/2 tsp caster sugar
• 15ml (1 tbsp) white wine vinegar
• 15ml ((1 tbsp) olive oil
• 1 pinch salt
• 1/2 green pepper
• 1/2 red pepper
• 1/2 yellow pepper
• 8ml (1/2 tbsp) olive oil