Oysters au gratin with spinach and Pernod in the Big Green Egg

Oysters au gratin with spinach and Pernod in the Big Green Egg

www.biggreenegg.eu

Want to try making oysters au gratin in the Big Green Egg? This recipe with a spinach and egg topping is highly recommended!

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

  • 12 oysters
  • 500 g coarse sea salt
  • 2 eggs
  • 1 slice of casino white bread
  • 3 sprigs of parsley
  • 2-3 tbsp olive oil
  • 100 g leaf spinach
  • 1 shallot
  • 50 g fennel
  • 1 tbsp butter
  • 2 tbsp Pernod
  • 100 ml whipping cream

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