Chickpea Burgers with Coriander Yogurt Sauce

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 3 scallions, trimmed and coarsely chopped
• 1/4 cup flat-leaf parsley, coarsely chopped
• 1/2 teaspoon Simply Organic® Garlic Powder
• 2 tablespoons all-purpose flour
• 1 large egg
• 1 teaspoon+ 1 pinch sea salt or pink Himalayan salt, divided
• 1 teaspoon Simply Organic® Coriander, divided
• 1 teaspoon Simply Organic® Cumin
• 1/2 teaspoon Simply Organic® Paprika
• 2 tablespoons olive oil
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 hamburger buns
• 1/2 cup arugula, for serving
• 1/2 cup shredded carrots, for serving