Recipe Creamy Skillet Tortellini with Sweet Potato Sage

Recipe Creamy Skillet Tortellini with Sweet Potato Sage

kitchen20.com

My Creamy Skillet Tortellini recipe with sweet potato sage is autumn comfort food perfection An easy delicious weeknight dinner Get the Recipe Creamy Skillet…

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Tongs

Ingredients

  • 1 medium sweet potato (about 1 pound/450g), peeled and cubed
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 20 ounces (567g) refrigerated cheese tortellini
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup (60ml) dry white wine (such as Pinot Grigio)
  • 1 cup (240ml) heavy cream
  • ½ cup (60g) grated Parmesan cheese, plus more for serving
  • ¼ cup (a small bunch) fresh sage leaves, chopped
  • Salt
  • black pepper
  • Pinch of red pepper flakes (optional)

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