Spring Tortellini with Cream Sauce

Name: Spring Tortellini with Cream Sauce
Total time: 35 min
Ingredients: 2 oz Cheese, parmesan, grated; 2 cloves Shallots, diced; 4 oz Pancetta, chopped (look for pre-chopped); 1 clove Garlic, chopped; 3/4 lb Asparagus, chopped into 1” / 2.5 cm pieces; 1 cup Peas, frozen or fresh; 12 oz Pasta, tortellini (sub any fun pasta shape); 1 Tbsp Butter; 5 oz Coleslaw mix (sub shredded cabbage); 1/2 tsp Italian seasoning; 2 Tbsp Flour, all-purpose; 1/2 cup Stock, any type; 1/2 cup Heavy cream; 1 tsp Lemon zest; 1/2 tsp Black pepper

mealplans.cooksmarts.com

Enjoy fresh flavors with our Spring Tortellini with Cream Sauce, featuring creamy goodness and spring vegetables. Perfect for reducing dinner decisions. Try now!

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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