Korean Tteokbokki Pancake Pie | Chef Brainy - Chef Brainy
This recipe is a fun twist on the classic Korean dish, tteokbokki. It's a delicious and easy-to-make dish that's perfect for feeding a crowd. The combination of chewy tteokbokki rice cakes and savory...
Ingredients
- 2 cups tteokbokki rice cakes
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 cup chopped scallions
- 1/2 cup chopped kimchi
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- Vegetable oil for frying
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