Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Total time: 40 min
Ingredients: ¼ cup all-purpose flour; 2 cups water; 4 cups fat free milk; 1 stalk celery (diced); 1 onion (diced); 1 (10 ounce) package frozen mixed vegetables ((peas, carrots, green beans, corn)); 3 Russet potatoes (peeled and cubed); 8 ounces fresh mushrooms (sliced); 2 chicken bouillon cubes; 1 pinch thyme; 2 boneless, skinless chicken breasts (cooked and cubed); salt; pepper

www.sixsistersstuff.com

This easy-to-make, chicken pot pie soup has all the creamy goodness of a pot pie with a fraction of the calories.

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Cooking tools:

Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Pot
Stove
Measuring cup
Spoon

Ingredients

¼ cup all-purpose flour
2 cups water
4 cups fat free milk
1 stalk celery (diced)
1 onion (diced)
1 (10 ounce) package frozen mixed vegetables ((peas, carrots, green beans, corn))
3 Russet potatoes (peeled and cubed)
8 ounces fresh mushrooms (sliced)
2 chicken bouillon cubes
1 pinch thyme
2 boneless, skinless chicken breasts (cooked and cubed)
salt
pepper