Chicken Pot Pie Soup
Chicken pot pie soup for the soul! This Chicken pot pie soup is full of creamy goodness, and packed with protien. Each bite of chicken pot pie soup will leave you wanting more.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Pepper mill
- Mixing bowl
Ingredients
- cornstarch
- 2 cups water
- 4 cups Fat Free milk
- 1 large onion-chopped
- 1 large celery stalk-chopped
- 8oz sliced portabella mushrooms
- 3 chicken bouillons
- Fresh ground pepper -to taste( I like seasoned pepper)
- 2 tsp thyme
- 10oz frozen mixed vegetables ( peas, carrots, beans, corn)
- 2 medium sweet pototoes, peeled and cubed
- 4-5 chicken cooked chicken breast, or 1 package chicken tenders
- 1 tsp stevia
Ready to cook this?
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