How to Make Cranberry-Stuffed Challah - Challah & Bread - Kosher Recipe

Name: How to Make Cranberry-Stuffed Challah - Challah & Bread - Kosher Recipe
Ingredients: 2¼ tsp. dry yeast (0.25 oz. / 7 grams); 1 tsp. sugar; 1 cup warm water; 2 eggs, divided (1 for the dough, 1 for the egg-wash); ¼ cup honey; 3 tbsp. oil; 1 tsp. kosher salt; Approximately 4 cups bread flour; 1 cup homemade cranberry sauce OR a handful of dried cranberries; ¼ cup flour; ¼ cup sugar; 1 tsp. vanilla; 2-3 tbsp. oil

www.chabad.org

Carry Thanksgiving into Shabbat by swirling your leftover cranberry sauce into this sweet, homemade challah.

Keywords

How
to
Make
Cranberry-Stuffed
Challah
Thanksgiving Shabbat Food; Eating

View full recipe on www.chabad.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chabad.org.

Share this recipe: