Asian Tuna Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe puts an Asian spin on tuna salad! Uses avocado instead of mayonnaise and adds wasabi and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/4 medium Avocados, raw
- 1 tsp. Wasabi
- 1 tsp. toasted sesame oil
- 1 can Canned no-salt added tuna fish in water (drained)
- 1 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 dash Black pepper (to taste)
- 1 Large stalk Celery, raw (finely diced)
- 1 medium Green onions (finely diced)
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