Potato Leek Soup - Talley Farms Box

Ingredients

• 3 tablespoons unsalted butter
• 4 leeks, white and light green parts only, roughly chopped
• 3 cloves garlic, peeled and smashed
• 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces
• 7 cups low sodium chicken or vegetable broth
• 2 bay leaves
• 1 sprig fresh thyme, plus more for garnish if desired
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup heavy cream
• Chives, finely chopped (optional)