Dutch Baby with Caramelized Vanilla Bean Pears: Moving Through the Decades - Turntable Kitchen

Ingredients

• 1/3 cup of sugar
• 3 large eggs, at room temperature
• 2/3 cup of milk, at room temperature
• 1/3 cup of all-purpose flour
• 1/3 cup of whole wheat pastry flour
• 1 vanilla bean pod
• 1/4 teaspoon of cinnamon
• 1/8 teaspoon of freshly grated nutmeg
• Pinch of salt
• 1/2 stick + 1 tablespoon of unsalted butter, cut into pieces
• 1 large pear, cored and cut into 1/2 inch slices
• powdered sugar, for serving