Traditional Mince Pies - Your Local Advertiser

Name: Traditional Mince Pies - Your Local Advertiser
Ingredients: Pie crust dough (enough for two crusts or homemade crust as follows:); 3 1/2 cups 455 grams all-purpose flour; 1 1/2 tablespoons granulated sugar; 1 teaspoon salt; 10 tablespoons 140 grams very cold unsalted butter , diced in 1/2 inch cubes; 5 ounces lard (lard will produce the flakiest crusts (you can substitute butter if you prefer)); How to Make Your Own Lard (we STRONGLY recommend making your own, it's super easy and WAY cheaper than store-bought!); 2/3 cup ice water; 1 batch BEST Traditional Mincemeat; 2 tablespoons milk (for brushing); powdered sugar for sprinkling

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Homemade Traditional Mince Pies - indulge in the classic dessert, perfect for the holiday season. Enjoy the rich flavors of traditional mincemeat with a homemade pie crust. Perfect for sharing!

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Ingredients

Pie crust dough (enough for two crusts or homemade crust as follows:)
3 1/2 cups 455 grams all-purpose flour
1 1/2 tablespoons granulated sugar
1 teaspoon salt
10 tablespoons 140 grams very cold unsalted butter , diced in 1/2 inch cubes
5 ounces lard (lard will produce the flakiest crusts (you can substitute butter if you prefer))
How to Make Your Own Lard (we STRONGLY recommend making your own, it's super easy and WAY cheaper than store-bought!)
2/3 cup ice water
1 batch BEST Traditional Mincemeat
2 tablespoons milk (for brushing)
powdered sugar for sprinkling