Cream of Chicken Soup with wild rice and mushrooms | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) uncooked wild rice
• 1 - 3-4 pound whole chicken
• 12 ounce(s) mushrooms (portabella or any you like)
• 2 tablespoon(s) vegetable oil
• 1 cup(s) chopped onion
• 1 cup(s) chopped celery
• 6 - chicken bullion cubes (or 2 tablespoons instant)
• 3/4 teaspoon(s) white pepper
• 1/2 cup(s) butter
• 1/2 cup(s) all purpose flour
• 4 cup(s) milk
• 3/4 cup(s) dry white wine