Nordic cheese bread – Trine Hanneman
Nordic cheese bread: Spicy, soft, and salty, perfect for soup or charcuterie. A timeless recipe from a renowned chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 50 g fresh yeast
- 500 g plain flour
- 1½ tsp freshly ground pepper
- 10 g salt
- 175 g butter
- 3 eggs
- 175 g Vesterhav cheese or cheddar
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